Italian wines

simple way to bring out the best in both your wine and your food is to balance them as much as possible. Foods that are very sweet or savory, such as seafood and sushi, tend to make wines taste less fruity and more acidic. Choosing a fruity wine for these foods will counter balance this effect.

On the other hand, foods with prominent salty or acidic tastes, such as capers and tomatoes, will make wines seem milder, more fruity and less bitter. If you wish to avoid this result, choose a slightly drier wine.